Beer never dies.
Thursday 25 September 2008
A brewer/scientist at CalPoly has successfully activated, and brewed beer with, 45 million year old yeast. He says it’s spicy. I wonder if there’s a “born-on” date on his bottles?
A brewer/scientist at CalPoly has successfully activated, and brewed beer with, 45 million year old yeast. He says it’s spicy. I wonder if there’s a “born-on” date on his bottles?