The subject: pub cans.

For years, the makers of Guinness tried to figure out a way to sell their creamy, nitrogen-dispensed Irish stout for home consumption. Eventually, some genius invented the pub can: a can with a nitrogen-dispensing thingy in it that activates when you pop the top. So theoretically you can pour yourself an authenitc nitrogen-dispensed pint in the comfort of your own den.

It’s not just Guinness anymore. Many different beers of various styles which usually get served via silky smooth nitrogen are now available in these pub cans, and we’re gonna  taste some of them.

So come down to Monty’s Korner in Rochester tonight at 7:30 (starting promptly this time; I have band practice at 9) and taste what England has to offer…from a can!